This immune-supporting formula is a combination that Chinese herbalists would describe as a “metal-enhancing” formula. These herbs create a favorable environment for microbial balance and overall health. Dandelion root has nutritive properties for the liver, kidneys, stomach and blood. Purslane tops were eaten by American pioneers and in the Orient in the belief that it nourishes the liver and blood. Indigo leaves and root were used traditionally to support detoxification processes. Bupleurum root is a Chinese bitter herb that nourishes the liver and promotes perspiration. Typhonium rhizome supports the respiratory system. Scute root has been used to support the gallbladder and spleen. Cinnamon twig benefits the intestinal tract. Licorice root adds harmony and nourishes the adrenal glands. Ginseng root is a well-known adaptogen, promoted as a general body builder.


25 Servings Per Bottle

Amount Per 4 Capsules Proprietary blend 1600 mg* Dandelion Whole Plant (Taraxacum officinale) Purslane Tops (Portulaca oleracea) Indigo Leaves and Root (Indigofera tinctoria) Thlaspi Whole Plant (Thlaspi arvense) Bupleurum Root (Bupleurum chinese) Typhonium Rhizome (Typhonium flagelliforme) Scute Root (Scutellaria baicalensis) Cinnamon Twig (Cinnamomum cassia) Licorice Root (Glycyrrhiza uralensis) Ginseng Root (Panax ginseng) *Daily Value not established Other Ingredients: Gelatin and water.