Dandelion root has nutritive properties that support the liver, kidneys, stomach and blood. It provides nutrition for the glands responsible for maintaining already balanced blood sugar levels. Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible—the flowers, the leaves and the roots. The herb is a source of many important minerals and vitamins.


50 Servings Per Bottle

Amount Per 2 Capsules Dandelion Root (Taraxacum officinale) 920 mg* *Daily Value not established Other Ingredients: Magnesium stearate (vegetable), silicon dioxide (powdered silica), kosher gelatin, and water.